Reliable Hygiene for Cold Chain and Aquatic Processing Environments

In the seafood and fisheries industry, cleanliness and sanitation are critical for preserving freshness, preventing contamination, and ensuring compliance with food safety regulations. From harvesting to processing and packaging, every stage of seafood handling must meet the highest hygiene standards to maintain product quality and consumer trust.

At NSCO, we offer a specialized range of HALAL-certified, food-grade cleaning and sanitation solutions tailored for seafood processing plants and fisheries. Our products are formulated to perform effectively in wet, cold, and high-risk environments, ensuring your operations stay compliant with FSSC ISO 22000, GMP, and HACCP standards.

Why Hygiene Matters in Seafood Processing

Seafood is highly perishable and susceptible to microbial contamination. Our hygiene solutions help:

·Control bacteria, mold, and odor in cold storage and wet areas
·Prevent biofilm buildup and fish residue accumulation
·Ensure extended shelf life and freshness
·Meet global food safety and HALAL standards

Challenges We Help You Overcome

Our cleaning products are engineered to tackle the toughest sanitation challenges in seafood environments:

·Slippery biofilms and protein-based residues
·Stubborn fish oil and scale deposits
·Cross-contamination between different seafood types

Where Our Products Work Best

·Fish processing tables and filleting stations
·Freezers, cold rooms, and chillers
·Storage containers, equipment, and utensils
·Floors, walls, and drainage systems in wet zones

Documentation You Can Trust Each of our products is supported with:

·Material Safety Data Sheet (MSDS)
·Certificate of Analysis (CoA)
·Technical Data Sheet (TDS)
·HALAL Certification

We are, ISO 9001:2015Quality Management System & FSSC ISO 22000 Food Safety ManagementSystem Certified Company, along with Punjab Food Authority License No.LHR/R-D/76421593, having HALAL Certified & FOOD-grade Hygienechemicals.| +92 332 1444 065 | nsco.pk@gmail.com |