High-Purity Hygiene for Milk and Dairy Processing

In the dairy industry, hygiene is the cornerstone of safe and high-quality production. From raw milk handling to the processing of yogurt, cheese, and butter, every step demands meticulous cleaning and sanitation to prevent microbial growth, spoilage, and cross-contamination.

At NSCO, we offer a specialized range of HALAL-certified, food-grade cleaning and sanitation chemicals formulated to meet the strict hygiene requirements of dairy environments. Our solutions support compliance with FSSC ISO 22000, GMP, and HACCP standards, helping you maintain product integrity and extend shelf life.

Why Dairy Hygiene is Critical

Milk and dairy products are highly sensitive to microbial contamination. Our cleaning systems ensure:

·Thorough removal of milk residues, fats, and proteins
·Prevention of bacterial growth such as Listeria, Salmonella, and E. coli
·Compliance with international hygiene and food safety standards
·Flavor preservation and prevention of product recall

Challenges We Help You Overcome

Our effective cleaning solutions are engineered to manage:

·Stubborn dairy fat and casein buildup
·Biofilm formation in pipelines and storage tanks
·Residual odors and allergens in production zones

Where Our Products Work Best

·Milk reception tanks and storage silos
·Pasteurizers, homogenizers, and separators
·CIP (Clean-in-Place) systems and spray balls
·Cold rooms, floors, walls, and stainless steel equipment

Documentation You Can Trust Each of our products is supported with:

·Material Safety Data Sheet (MSDS)
·Certificate of Analysis (CoA)
·Technical Data Sheet (TDS)
·HALAL Certification

We are, ISO 9001:2015Quality Management System & FSSC ISO 22000 Food Safety ManagementSystem Certified Company, along with Punjab Food Authority License No.LHR/R-D/76421593, having HALAL Certified & FOOD-grade Hygienechemicals.| +92 332 1444 065 | nsco.pk@gmail.com |