Safe Hygiene for High-Sensitivity Food Processing Environments

In the food manufacturing industry, cleanliness and sanitation are not just operational requirements—they are foundational to food safety, compliance, and brand trust. Contaminants at any stage of production can compromise product integrity, trigger recalls, or lead to serious health risks.

At NSCO, we specialize in providing HALAL-certified, food-grade hygiene and cleaning solutions engineered to meet international food safety standards, including GMP, HACCP, and FSSC ISO 22000. Our goal is to help food processing businesses achieve consistent sanitation outcomes across every production stage.

Why Hygienic Cleaning in Food Processing Matters

Every contact surface within food production must be cleaned and sanitized to validated standards. This ensures:

·Elimination of microbial risks including bacteria, molds, and biofilms
·Prevention of allergen and ingredient cross-contamination
·Compliance with national and global food safety regulations
·Protection of product quality, shelf life, and consumer health

Challenges We Help You Overcome

Our high-performance cleaning agents and sanitizers are formulated to remove:

·Organic residues (e.g., sugars, fats, proteins)
·Bacterial biofilms and invisible pathogens
·Food coloring, oils, and greases from processing equipment

Where Our Products Work Best

·Food contact surfaces and production lines
·Conveyor belts and filling machines
·Floors, walls, and food prep zones
·Wash areas, drainage, and packaging units

Documentation You Can Trust Each of our products is supported with:

·Material Safety Data Sheet (MSDS)
·Certificate of Analysis (CoA)
·Technical Data Sheet (TDS)
·HALAL Certification

We are, ISO 9001:2015Quality Management System & FSSC ISO 22000 Food Safety ManagementSystem Certified Company, along with Punjab Food Authority License No.LHR/R-D/76421593, having HALAL Certified & FOOD-grade Hygienechemicals.| +92 332 1444 065 | nsco.pk@gmail.com |