Sweet Hygiene for Sugar-Rich Production Environments

In confectionery and bakery production, hygiene plays a vital role in protecting the quality, shelf life, and safety of sweet products. High-sugar environments are particularly vulnerable to microbial growth, pest attraction, and ingredient cross-contamination—all of which can compromise your brand and customer trust.

At NSCO, we provide a robust line of HALAL-certified, food-grade cleaning and sanitation chemicals tailored for bakeries, sweet factories, and confectionery processing units. Our products are formulated to comply with FSSC ISO 22000, GMP, and HACCP standards, ensuring the highest level of hygiene and operational safety.

Why Specialized Hygiene is Crucial in Sweets Production

Sticky residues, sugar dust, and grease accumulation require effective cleaning solutions to maintain:

·Microbial-free production zones
·Pest-resistant and allergen-controlled environments
·Flavor integrity and product consistency
·Compliance with international food safety standards

Challenges We Help You Overcome

Our advanced solutions are designed to address:

·Caramelized sugar buildup and sticky deposits
·Grease and oil from ovens, mixers, and fryers
·Cross-contamination of allergens (nuts, dairy, gluten)

Where Our Products Work Best

·Dough mixers, baking trays, ovens, and fryers
·Cooling tunnels and packaging conveyors
·Walls, floors, and stainless steel surfaces
·CIP systems in large-scale confectionery setups

Documentation You Can Trust Each of our products is supported with:

·Material Safety Data Sheet (MSDS)
·Certificate of Analysis (CoA)
·Technical Data Sheet (TDS)
·HALAL Certification

We are, ISO 9001:2015Quality Management System & FSSC ISO 22000 Food Safety ManagementSystem Certified Company, along with Punjab Food Authority License No.LHR/R-D/76421593, having HALAL Certified & FOOD-grade Hygienechemicals.| +92 332 1444 065 | nsco.pk@gmail.com |