Nasco Stay Clean-AB - Baking Cookware & Tray Disinfectant Cleaner | 1Litre-10Litre

Regular price Rs.3,600.00
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Nasco Stay Clean-AB - Baking Cookware & Tray Disinfectant Cleaner | 1Litre-10Litre

Nasco Stay Clean-AB - Baking Cookware & Tray Disinfectant Cleaner | 1Litre-10Litre

Product description
Product description

DESCRIPTION:
Two packs of liquid `A` and `B`. “A” is chlorinated alkaline cleaner and “B” is stabilized 
oxidized disinfectant, when mixed both in water makes a very effective self-foaming 
disinfectant cleaner especially designed for anti-stick cookware. 
PURPOSE: 
A highly active disinfectant cleaner to easily remove aged deposited burnt-on  
protein and carbon from non-stick cookware. Stay-Clean is biodegradable,  
made up of nonionic detergents, anti-microbial effective organic stabilized oxidized  
self foaming ingredient, cleaning booster inorganic and physiologically harmless 
wetting agents. 
HOW TO USE: 
To apply by hand:  
Use a brush to apply concentrated product “A” and then “B” on surface, working 
from the top up and allow to soak for about 30 minute. A light foam will be 
noticeable. Agitate this foam with a nylon brush or scotch-brite pad and follow with a 
thorough rinse (pressure rinse works best), use gloves and goggle.  
For soak tank cleaning:  
Use a tank to soak cookware. First fill water into tank as per dilution ratio of 1:10 (ten 
lit water). Immerse cookware in tank so they are completely covered by the water. 
Now add 500ml liquid “A” and 500-ml liquid “B” into water. Foam process will start n 
water. Allow at least one hour for light soiled cookware and 6-hour to overnight 
immersion time for highly soiled cookware. Time will vary with the type and degree 
of soils present. Exposure should be limited to that required for a particular job. DO 
NOT MIX LIQUID “A” AND “B” WITH EACH OTHER, ALWAYS MIX WITH WATER.   
SPECIAL CARE: Please use gloves to handle concentrated Stay-Clean, if product 
touches your hands, white marks will appear. Rinse with / dip hands in water for few 
seconds, white marks will disappear.   
PRINCIPAL USERS: 
Restaurants and Food processing industries where anti-stick cookware are in use. 
ADVANTAGES: 
1) Works smartly. 
2) Removes a wide variety of oil, grease, food and protein burnt-on. 
3) Easy to apply and easy to rinse. 
4) Efficient wetting and foam  
5) Biodegradable. 
PRECAUTIONS:
Avoid contact with skin, eyes and clothing. Do not mix with any other 
chemicals. If in contact with skin, flush with water for 15 minutes. If in 
contact with eyes, flush with water for 15 minutes and get prompt 
medical attention. If ingested, drink large quantities of water. Do not 
induce vomiting. Call a physician promptly. Keep out of reach of 
children. Read Material Safety Data Sheet. 
SPECIFICATIONS: 
pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .… . 9.0 - 10.0 
Physical Form . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Clear liquid 
Color . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Transparent 
Stability . . . . . . . . . . . . . . . . . . . . . . . . Stable between -17°C and 55°C 
Biodegradable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …….. . . . . . Yes

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