Nasco Chlorinall G – Foaming Chlorinated Cleaner | 1Litre-10Litre

Chlorinall G is a powerful foaming chlorinated alkaline cleaner formulated to emulsify and remove grease, protein, blood, and other organic residues from food-processing equipment. It provides stable chlorine action without the need for added foaming agents, ensuring deep cleaning and sanitation in demanding food-plant environments.

Key Features & Benefits

• ✅ Self-foaming formulation for superior surface coverage

• ✅ Stable chlorine content – disinfects and removes protein soils effectively

• ✅ Works in hard or soft water up to 700 ppm CaCO₃

• ✅ Highly effective degreasing and stain-removal action

• ✅ Phosphate-free and biodegradable

• ✅ Approved for Food Plant Use (File # P216 C1)

• ✅ Safe on most metals including stainless steel and copper

Applications

Ideal for use in:

• Meat and poultry processing plants

• Fish and seafood plants

• Dairy and beverage industries

• Breweries, canneries, and bottling facilities

• Egg grading and food-packaging operations

Directions for Use

• Dilution: Mix 1 part Chlorinall G to 40 parts water

• Application Methods: Pressure wash, spray (low or high pressure), or brush (wear gloves)

• Temperature: Use at ≤ 50 °C for chlorine stability; do not exceed 60 °C

• Contact Time: Leave solution for 5–10 minutes

• Rinse: Always rinse surfaces with potable water that may contact food

Safe on: magnesium, brass, bronze, copper, stainless steel, and concrete
Do not use on: aluminum, galvanized steel, or painted surfaces

Technical Specifications

Safety & Handling

• Contains alkaline components and active chlorine-releasing agents

• Avoid eye and skin contact — wear rubber gloves and goggles

• Do not mix with acidic products or any chemical except water

• In case of eye contact, rinse with plenty of water for 15 minutes and seek medical help

• Keep out of reach of children

• Refer to the Material Safety Data Sheet (MSDS) for full safety details