Nasco SANI-KLEAN – Food-Grade Antimicrobial Solution | 500Ml-10Litre

SANI-KLEAN is a clear, non-foaming, food-grade antimicrobial sanitizer designed for use in food-processing environments. It effectively sanitizes fruits, vegetables, utensils, and hard surfaces, while remaining non-toxic, non-corrosive, and biodegradable. Upon degradation, it breaks down into water, oxygen, and vinegar, making it environmentally safe and virtually odour-free at use concentrations.

Key Features & Benefits

• ✅ Concentrated formula – reduces handling and storage requirements

• ✅ Effective against E. coli, Salmonella, Listeria, and Staphylococcus aureus

• ✅ Dual-action – cleans and disinfects in one operation

• ✅ No rinse required for most food-contact applications

• ✅ Non-toxic, non-corrosive, and biodegradable

• ✅ Rapid microbial kill even at low temperatures

• ✅ Approved for Food Plant Use (File # P216 L1)

Applications

Ideal for use in:

• Food-processing plants (bakeries, canneries, dairy, beverage, and meat-packing)

• Restaurants, hotels, and commercial kitchens

• Hospitals, nursing homes, veterinary clinics, and health clubs

• Farms and produce-handling facilities

• Cooling-water systems, shell-egg sanitizing, and RO/UF system cleaning

Directions for Use

1. Sanitizing Meat, Poultry, Seafood, Fruit & Vegetables

• Dilute 10 – 20 ml SANI-KLEAN per 1 L of water (100 – 200 ppm PAA).

• Ensure complete wetting for at least 60 seconds.

• No rinse required.

2. Sanitizing Utensils and Equipment

• Remove visible food residues.

• Wash with detergent (e.g., PINK SUDZ) → Rinse → Sanitize with 10 ml per 1 L of water.

• Immerse for 60 seconds, then air-dry.

3. Fruit & Vegetable Water Treatment

• Use ≤ 10 ml per L of water; spray or submerge for 2 minutes.

• Drain excess water; replace solution daily or when visibly soiled.

4. Fogging in Food Processing Areas

• Use as an adjunct to manual cleaning and disinfection of room surfaces.

Technical Specifications

Safety & Handling

• Keep out of reach of children.

• Corrosive to eyes – avoid contact with eyes, skin, or clothing.

• Harmful if swallowed; avoid contamination of food.

• In case of contact, flush with water for 15 minutes and seek medical attention.

• If ingested, drink milk, egg whites, gelatin solution, or water – avoid alcohol – call a physician.

• Dispose of containers responsibly; follow provincial/environmental guidelines.

• Refer to Material Safety Data Sheet (MSDS) for detailed precautions.