Critical Hygiene for High-Risk Protein Processing Facilities

In meat and poultry processing, hygiene isn’t just essential—it’s a legal, ethical, and operational necessity. Contamination risks are especially high in slaughterhouses and meat plants, where blood, fats, and organic waste can quickly create breeding grounds for harmful bacteria.

At NSCO, we provide a targeted range of HALAL-certified, food-grade sanitation chemicals designed for the specific demands of meat and slaughterhouse environments. Our solutions help facilities meet GMP, HACCP, and FSSC ISO 22000 standards to ensure food safety, regulatory compliance, and operational efficiency

Why Hygiene in Slaughterhouses Is So Vital

Without strict sanitation, the risk of contamination, product spoilage, and disease transmission increases dramatically. Our cleaning systems ensure:

·Effective removal of blood, fat, and protein residues
·Control of bacterial and pathogen growth (e.g., E. coli, Salmonella)
·Compliance with HALAL and food regulatory standards
·Protection of worker and consumer health

Challenges We Help You Overcome

Our specialized solutions are built to tackle:

·Stubborn animal fats and protein-based residues
·Biofilm buildup in drains and equipment
·Odor control and disinfection in wet processing areas

Where Our Products Work Best

·Slaughtering areas and cutting floors
·Conveyor belts and meat grinders
·Chill rooms, blast freezers, and cold storage
·Drainage systems, walls, floors, and utensils

Documentation You Can Trust Each of our products is supported with:

·Material Safety Data Sheet (MSDS)
·Certificate of Analysis (CoA)
·Technical Data Sheet (TDS)
·HALAL Certification

We are, ISO 9001:2015Quality Management System & FSSC ISO 22000 Food Safety ManagementSystem Certified Company, along with Punjab Food Authority License No.LHR/R-D/76421593, having HALAL Certified & FOOD-grade Hygienechemicals.| +92 332 1444 065 | nsco.pk@gmail.com |